Local Fare’s Weekly Recipes: December 11th-14th
Cinnamon Maple Roasted Sweet Potato Makes 6 servings Ingredients 4 cups sweet potatoes, peeled and diced (about 2 large sweet potatoes) 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon black pepper...
Local Fare’s Weekly Recipes: December 3rd-7th
Sweet Potato Corn Chowder Makes 6 servings Ingredients 3 to 5 slices bacon chopped 1 onion chopped 1 red bell pepper chopped 2 large sweet potatoes peeled and cubed 1 teaspoon kosher salt 8 grinds fresh black pepper 1 teaspoon paprika 2 cups kale chopped 3...
Local Fare’s Weekly Recipes: November 20th-23rd
Sweet Corn Pudding Makes 8 servings Ingredients Dry Ingredients ⅓ – 1/2 cup sugar (½ cup is dessert sweet) 7 1/4 cup cornstarch 7 11/2 teaspoons baking powder 2 teaspoons fresh thyme (or ½ teaspoon dried) I teaspoon salt 7 1/2 teaspoon each of dried...
Local Fare’s Weekly Recipes: November 13th-16th
Yellow Squash Cornbread Casserole Makes 8 servings Ingredients ½ cup yellow cornmeal ½ cup all-purpose flour or substitute cup-for-cup gluten free flour blend 1 Tablespoon granulated sugar 1 Tablespoon baking powder ½ teaspoon garlic powder ½ teaspoon...
Local Fare’s Weekly Recipes: November 6th-9th
Broccoli Cheddar Soup Makes 4 servings Ingredients 1 tablespoons butter 1 large yellow onion, diced 2 large carrots, peeled and diced 1 stalk celery, diced 2 cloves garlic, minced 1/4 cup all-purpose flour (or gluten-free flour) 1/2 teaspoon smoked...
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