This Week’s Recipes : March 30th – April 2nd, 2022
Fried Green Tomato Po Boy Salad For the fried green tomatoes: 1/2 pound shrimp, shelled and deviened 1 tablespoon creole seasoning 1 tablespoon oil For the fried green tomatoes: 1 pound green tomatoes, sliced 1/4 inch thick 1/2 cup buttermilk 1/4 cup...This Week’s Recipes : March 16th – 19th, 2022
Blueberry & Tomato Caprese 1 pint grape tomatoes, halved 6 ounces fresh blueberries 8 ounces fresh mozzarella balls, cut into bite-sized pieces 1/4 cup chopped fresh basil leaves, 2 tablespoons olive oil 1 tablespoon organic balsamic vinegar sea salt...This Week’s Recipes : March 9th – 12th, 2022
Local Berry & Arugula Salad 1 bunch organic baby arugula 1/2 container strawberries, hulled and sliced 1 container blueberries 4 oz goat cheese, crumbled 2 Tbsp Local Fare Jax raspberry vinaigrette, or added to taste Place arugula into a large salad...This Week’s Recipes : December 8th – 11th, 2021
Sugar Cane Shrimp with Spiced Rum Glaze 12 jumbo shrimp (2 pounds), peeled and deveined 1/2 cup dark brown sugar 1 stick (8 tablespoons) unsalted butter, cut into 1-inch pieces A generous splash (1/4 to 1/2 cup) rum, preferably Mount Gay brand 3...This Week’s Recipes : August 11th – 14th, 2021
Cucumber & Romaine Salad with Fresh Baked Croutons 2 cups sourdough bread cut in cubes (1/2-inch cubes) 1/4 cup extra-virgin olive oil 1 teaspoon Dijon mustard 1 tablespoon balsamic vinegar Salt and freshly ground pepper 1 romaine lettuce, cut into...
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