This Week’s Recipes: July 6th-9th
Roasted Carrots & Green Beans Makes 4-5 servings Ingredients 1 small red onion, sliced 10 ounces french green beans, trimmed and halved 10 ounces carrots, cut into 2-inch sticks 2 tablespoons olive oil 3 large cloves garlic, minced 1 tablespoon minced fresh...
This Week’s Recipes: June 29th- July 2nd
Cherry Tomato & Peach Caprese Salad Makes 4 servings Ingredients 250g fresh cherry tomatoes (or use larger tomatoes) 2 medium yellow-fleshed peaches 200g fresh mozzarella 1 large handful fresh basil leaves 2 teaspoons lemon zest Extra-virgin olive oil for...
This Week’s Recipes: June 22nd-25th
Butter Leaf Summer Salad Ingredients 1 head butter leaf lettuce 1 small head radicchio, roughy shaven or chopped 2-3 soft boiled eggs 1/2 C halved cherry tomatoes 1 cob corn, boiled, kernels removed 1-2 radishes, finely sliced with mandolin 1/4 English cucumber 2...
This Week’s Recipes: June 15th-18th
Tomato & Cantaloupe Salad Ingredients 1/2 cup thinly sliced cucumber1/2 cup cherry tomatoes (thinly sliced) 1/4 medium red onion (thinly sliced) 1 Tbsp olive or avocado oil 2 tsp apple cider vinegar 1 healthy pinch each sea salt + black pepper 1 cantaloupe cubed...This Week’s Recipes : June 8th – 11th, 2022
Florida Mango & Basil Salsa This recipe is a great addition to chicken, fish or pork. 1/4 red onion, very finely diced 6–8 fresh basil leaves, very finely chopped Juice of 1 lime 1 large mangos, diced into small cubes A pinch of salt A pinch of...
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