Local Fare’s Weekly Recipes: January 15th-18th
Sweet Potato Gratin Makes 8-10 servings Ingredients 3 lbs sweet potatoes, peeled and sliced ⅛” thick on mandoline 1 cup (3.5 oz) grated gruyere ½ cup (2 oz) grated sharp cheddar cheese ½ cup (1.5 oz) grated parmesan cheese 2 garlic cloves, minced 4 sprigs fresh...What’s On The List: January 15th – 18th
*Romaine Lettuce *Satsumas *Sweet Potatoes *Grape Tomatoes *Cauliflower *Green Kale *Green Beans *The French Pantry’s Fresh Baked Sourdough Bread Available Substitutions *Sweet Corn *Green Onions *Swiss Chard *Broccoli *Poblano Peppers *Navel...
Local Fare’s Weekly Recipes: January 8th-11th
Crunchy Cauliflower Teriyaki Wings Makes 4 servings Ingredients 1 medium cauliflower, cut into bite-sized florets 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper 1 cup...What’s On The List: January 8th – 11th
*Navel Oranges *Cauliflower *Zucchini *Red Tomatoes *Green Bell Peppers *Artisan Lettuce Blend *Green Beans *The French Pantry’s Fresh Baked Ciabatta Bread Available Substitutions *Green Onions *Green Kale *Broccoli *Honey Tangerines *Yellow...
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