by Local Fare Jax | Jan 23, 2023 | Recipes
Garlic Parm Potatoes & Broccoli Makes 4 servings Ingredients 3 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon Italian seasoning ¼ teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 24 ounces broccoli florets* 16 ounces...
by Local Fare Jax | Jan 21, 2023 | Weekly Inventory
*Red Potatoes *Broccoli *Red Navel Oranges *Green Kale *Yellow Squash *Romaine Lettuce *Sweet Vidalia Onions with tops *The French Pantry’s Fresh Baked Sourdough *Basic Bag Content listed in Orange...
by Local Fare Jax | Jan 17, 2023 | Recipes
Steak Tacos with Cilantro-Radish Salsa Makes 4 servings Ingredients 2 tablespoons vegetable oil, divided 1 pound skirt or flank steak Kosher salt, freshly ground pepper 1/2 cup fresh cilantro leaves with tender stems, divided 4 radishes, trimmed, chopped 2...
by Local Fare Jax | Jan 14, 2023 | Weekly Inventory
*Red Tomatoes *Broccoli *Red Navel Oranges *Sweet Vidalia Onions with Tops *Bunched Red Radishes *Baby Pac Choi *Zucchini *Village Bread’s Fresh Baked Onion Challah *Basic Bag Content listed in...
by Local Fare Jax | Jan 9, 2023 | Recipes
Cauliflower Spinach & Artichoke Dip Makes 4 servings Ingredients 3 cups small cauliflower florets, ¾-inch pieces 2 garlic cloves 5 ounces fresh spinach 1 (14-ounce) can whole artichoke hearts, drained, patted dry, and chopped ⅓ cup chopped scallions ½ cup...
