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This Week’s Recipes: January 25th-28th

This Week’s Recipes: January 25th-28th

by Local Fare Jax | Jan 23, 2023 | Recipes

Garlic Parm Potatoes & Broccoli Makes 4 servings   Ingredients 3 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon Italian seasoning ¼ teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 24 ounces broccoli florets* 16 ounces...

What’s in the Bag: January 25th – 28th

by Local Fare Jax | Jan 21, 2023 | Weekly Inventory

  *Red Potatoes   *Broccoli   *Red Navel Oranges    *Green Kale   *Yellow Squash   *Romaine Lettuce   *Sweet Vidalia Onions with tops   *The French Pantry’s Fresh Baked Sourdough   *Basic Bag Content listed in Orange...
This Week’s Recipes: January 18th-21st

This Week’s Recipes: January 18th-21st

by Local Fare Jax | Jan 17, 2023 | Recipes

Steak Tacos with Cilantro-Radish Salsa Makes 4 servings   Ingredients 2 tablespoons vegetable oil, divided 1 pound skirt or flank steak Kosher salt, freshly ground pepper 1/2 cup fresh cilantro leaves with tender stems, divided 4 radishes, trimmed, chopped 2...

What’s in the Bag: January 18th – 21st

by Local Fare Jax | Jan 14, 2023 | Weekly Inventory

  *Red Tomatoes   *Broccoli   *Red Navel Oranges    *Sweet Vidalia Onions with Tops   *Bunched Red Radishes   *Baby Pac Choi   *Zucchini   *Village Bread’s Fresh Baked Onion Challah   *Basic Bag Content listed in...
This Week’s Recipes: January 11th-14th

This Week’s Recipes: January 11th-14th

by Local Fare Jax | Jan 9, 2023 | Recipes

Cauliflower Spinach & Artichoke Dip Makes 4 servings   Ingredients 3 cups small cauliflower florets, ¾-inch pieces 2 garlic cloves 5 ounces fresh spinach 1 (14-ounce) can whole artichoke hearts, drained, patted dry, and chopped ⅓ cup chopped scallions ½ cup...
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Recent Posts

  • This Week’s Recipes: January 25th-28th
  • What’s in the Bag: January 25th – 28th
  • This Week’s Recipes: January 18th-21st
  • What’s in the Bag: January 18th – 21st
  • This Week’s Recipes: January 11th-14th

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  • This Week’s Recipes: January 25th-28th
  • What’s in the Bag: January 25th – 28th
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