by Peyton | Nov 28, 2023 | Recipes
Mexican Street Corn Makes 4 servings Ingredients 4 ears fresh corn, husked Extra-virgin olive oil, for brushing 1½ tablespoons mayo, (or vegan mayo) 1 garlic clove, minced Zest and juice of 1 lime ⅓ cup chopped scallions ¼ cup crumbled Cotija, or feta cheese ¼...
by Local Fare Jax | Nov 24, 2023 | Weekly Inventory
*Green Beans *Sweet Corn *Broccoli *Green Bell Peppers *Satsumas *Organic Red Leaf Lettuce *Green Cabbage *The Village Bakery’s Fresh Baked Onion Challah Available Substitutions ...
by Local Fare Jax | Nov 20, 2023 | Recipes
Lighter Green Bean Casserole Makes 10 servings Ingredients For the onions: 2 medium to large yellow onions, thinly sliced 1 tablespoon olive oil 1/2 cup all-purpose flour (or whole wheat pastry flour or gluten free oat flour) 1/2 cup panko breadcrumbs 1/2...
by Local Fare Jax | Nov 15, 2023 | Weekly Inventory
Thanksgiving delivery week schedule update Cut-off time for holds & substitutions will be Sun, Nov 19th, 10am. Wed, Nov 22nd orders will move to Mon, Nov 20th. Thurs, Nov 23rd orders will move to Tues, Nov 21st. Fri, Nov 24th orders...
by Local Fare Jax | Nov 13, 2023 | Recipes
Creamy Broccoli Soup Makes 4-6 servings Ingredients 1 large yellow onion 3 garlic cloves 2 pounds Yukon gold potatoes (about 6 medium) 3 tablespoons olive oil 1 quart vegetable broth ½ cup raw unsalted cashews 1 teaspoon kosher salt, divided 1 pound (4 cups)...
