This Week’s Recipes: July 10th-13th
Baked Cream Cheese Pasta Makes 6 servings Ingredients 8 oz cream cheese 16 oz grape or roma tomatoes 1 tablespoon extra virgin olive oil 3 tablespoons butter 1 tablespoon chopped garlic 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon pepper 16 oz...
This Week’s Recipes: July 3rd-6th
Summer Rotisserie Chicken Salad Makes 2-4 servings Ingredients 2 ears of corn, grilled (roughly 1 cup of corn) 12 to 16 ounces spring greens, as much as you like! 1 rotisserie chicken, meat pulled and chopped (again, use as much or as little as you like here!)...
This Week’s Recipes: June 26th-29th
Tomato & Summer Squash Gratin Makes 6 servings Ingredients 4 tablespoons extra-virgin olive oil, plus more for the pan 1 large sweet onion (about 14 ounces), such as Vidalia, thinly sliced Kosher or sea salt and freshly ground black pepper 2 cloves garlic,...
This Week’s Recipes: June 19th-22nd
Cajun Shrimp Casserole Makes 6 servings Ingredients 2 lbs. unpeeled, large fresh shrimp 1/4 cup butter 1 small red onion, chopped 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper 1/2 cup chopped green bell pepper 4 garlic cloves, minced 2 cups...
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