This Week’s Recipes: June 5th-8th
Vidalia Onions & Grape Tomato Spaghetti Makes 4-6 servings Ingredients For the Spaghetti: 2 Vidalia onions – sliced thin 5 cloves of garlic – finely chopped 1 tbs. capers 2 oz. can of anchovies – drained 2 pints of grape tomatoes Juice of...
This Week’s Recipes: May 29th-June 1st
Southwest Corn & Sweet Potato Bowls Makes 4 servings Ingredients 1 cup rice 2 Tablespoons olive oil 1 small onion chopped 3 sweet potatoes peeled and sliced thin 2 ears corn kernels sliced off 15 ounces black beans drained and rinsed 1 Tablespoon cumin 1...
This Week’s Recipes: May 22nd-25th
Raspberry & Peach Clafouti Makes 8 servings Ingredients 1 teaspoon butter ⅔ cup whipping cream ⅓ cup milk 3 eggs ⅓ cup all-purpose flour ¼ cup granulated sugar 2 tablespoon butter, melted 1 teaspoon vanilla ⅛ teaspoon salt 2 fresh peaches, peeled, pitted,...
This Week’s Recipes: May 16th-18th
Chicken with Peach-Cucumber Salsa Makes 4 servings Ingredients 1-1/2 cups chopped peeled fresh peaches (about 2 medium) 3/4 cup chopped cucumber 4 tablespoons peach preserves, divided 3 tablespoons finely chopped red onion 1 teaspoon minced fresh mint 3/4...
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