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This Week’s Recipes : June 17-20, 2020

Jun 17, 2020 | News

    Southwest Stuffed Poblano Peppers 3-4  poblano peppers cut in half lengthwise, then remove seeds and ribs 1 teaspoon vegetable oil 1 pound ground beef 1 teaspoon minced garlic 1 teaspoon Fresh Jax taco seasoning 1 cup cooked Congaree & Penn white...

This Week’s Recipes: June 10-13, 2020

Jun 9, 2020 | News

  Fried Green Tomato Salad with Basil Pesto 2-3 green tomatoes or 4 if yours are on the small side 1/4 cup flour 2 eggs 1/2 cup  bread crumbs oil for frying you’ll need enough to fill your pan so the tomatoes can be fully submerged pesto store bought, or you can...

This Week’s Recipes: June 3-6, 2020

Jun 3, 2020 | News

  Summer Succotash with Corn, Tomato and Okra 1 tablespoon olive oil 1 sweet onion, sliced 2 tomatoes, cur into chuncks 2 ears sweet corn, removed from cob 3 cups okra, chopped 1 tablespoon unsalted butter salt and pepper to taste   In large saute pan, heat olive oil...

This Week’s Recipes: May 27-30, 2020

May 27, 2020 | News

  Italian Eggplant & Tomato Gratin 1 eggplant, stems removed, flesh sliced in ¼-inch rounds 5 Roma  tomatoes, sliced in ¼-inch rounds 1 teaspoon lemon zest 1 teaspoon thyme leaves, finely chopped 1 garlic clove, minced ¼ cup, plus 2 tablespoons, olive oil, divided...

This Week’s Recipes: May 20-23, 2020

May 19, 2020 | News

    Sweet Corn & Red Potato Hash 1 pound Red Potatoes cut into chunks   olive oil, salt, and pepper 1/2 of a Vidalia onion, diced 3 fresh ears of sweet corn 1/4 cup chopped parsley 2 tablespoons butter salt and pepper to taste Place a rack in the center...

Newsletter: May 13-16, 2020

May 14, 2020 | News

Last week we delivered 2,000 farm bags! Hundreds of pounds of meat, thousands of eggs, hundreds of gallons of milk & dairy products. I hope to break down and share with you the exact numbers as they come in. Our team has been working unprecedentedly hard to...

Recipe of the Week: May 13-16, 2020

May 13, 2020 | News

    Lightened Up Creamy Kale Cumber Salad Ingredients for the Salad: 2 cups shredded or chopped fresh kale 1 large field cucumber 2 mini cucumbers ¼ cup thinly sliced onion Ingredients for Salad Dressing: ¼ tsp salt ¼ tsp pepper 1 tablespoon white vinegar 2...

Newsletter: May 6-9, 2020

May 6, 2020 | News

Because of your support we have been able to help hundreds of people get access to fresh, local, and sustainable food. Your support has also allowed farmers to keep their farms up and running. Due to the current health crisis, restaurants have closed and cancelled...
NEW! Website Launched – May 2020!

NEW! Website Launched – May 2020!

May 5, 2020 | News

LOCAL FARE GUESTS!!! Local Fare Jax is proud to announce our brand new website complete with online shopping and newsletter! Special Thanks to Exigo Sales & Marketing for helping us design and develop the new website! We hope to have your continued appreciation in...
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Phone: (904) 503-0211

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98 College Dr. Orange Park FL 32065

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