This Week’s Recipes: December 21st-23rd
Beet & Carrot Latkes Makes 12 latkes Ingredients 3/4 pound russet potatoes, peeled 1/2 pound carrots, peeled 1 small onion Kosher salt and freshly ground black pepper 1 cup shredded beets 2 tablespoons chopped fresh parsley 1/3 cup all-purpose flour or matzo meal...
This Week’s Recipes: December 14th-17th
Sweet Potato Curry Makes 7 servings Ingredients 2 1/2 cups sweet potato (diced, about 1 medium) 2 1/2 cups eggplant (diced, about 1 small) 2 cups yellow squash or zucchini (diced, about 1 medium) 2 cups green beans (chopped, 1-inch long) 2 cups broccoli florets...
This Week’s Recipes: December 7th-10th
Kentucky Wonder Pole Beans Makes 4 servings Ingredients 4 cups Green beans 1 slice Bacon 1 clove Garlic 1 tsp Olive oil 1/2 tsp Sea salt 1 pinch Black pepper Instructions Pour a small amount of water (about 1 inch) in the bottom of a saucepan. Add the green beans,...
This Week’s Recipes: November 30th-December 3rd
Roasted Murasaki Sweet Potatoes Makes 4 servings Ingredients 2 Pounds Murasaki sweet potatoes Salt and pepper to coat 1 TSP Garlic powder to coat potatoes Avocado, coconut, or sunflower spray to coat potatoes Hemp seeds for garnish (optional) Sprinkle additional...
This Week’s Recipes: Thanksgiving Week
Lighter Green Bean Casserole Makes 8-10 servings Ingredients 1/2 cup whole wheat panko breadcrumbs 1/4 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley plus additional for garnish 4 tablespoons extra-virgin olive oil divided 2.5 pounds green...
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