This Week’s Recipes: February 8th-11th
Stuffed Pepper Soup Makes 6 servings Ingredients 1 lb lean ground beef 2 Tbsp olive oil, divided Salt and freshly ground black pepper 1 small yellow onion chopped (1 cup) 1 cup chopped red bell pepper (a little over 1/2 of a medium) 1 cup chopped green bell...
This Week’s Recipes: February 1st-4th
Pickled Cucumbers Makes 1 16oz. jar Ingredients 5 small cucumbers 1/4 tsp mustard seed whole 1/4 tsp dill dried 1/2 tsp black peppercorn whole 2 clove garlic 1 cup white vinegar 1 cup water 2 tbsp sugar 1 tbsp salt Instructions Slice the cucumbers into uniform...
This Week’s Recipes: January 25th-28th
Garlic Parm Potatoes & Broccoli Makes 4 servings Ingredients 3 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon Italian seasoning ¼ teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 24 ounces broccoli florets* 16 ounces...
This Week’s Recipes: January 18th-21st
Steak Tacos with Cilantro-Radish Salsa Makes 4 servings Ingredients 2 tablespoons vegetable oil, divided 1 pound skirt or flank steak Kosher salt, freshly ground pepper 1/2 cup fresh cilantro leaves with tender stems, divided 4 radishes, trimmed, chopped 2...
This Week’s Recipes: January 11th-14th
Cauliflower Spinach & Artichoke Dip Makes 4 servings Ingredients 3 cups small cauliflower florets, ¾-inch pieces 2 garlic cloves 5 ounces fresh spinach 1 (14-ounce) can whole artichoke hearts, drained, patted dry, and chopped ⅓ cup chopped scallions ½ cup...
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