This Week’s Recipes: February 21st-24th
Stewed Green Beans & Tomatoes Makes 8 servings Ingredients 2 tablespoons vegetable oil, preferably canola 1 large onion, thinly sliced 12 garlic cloves, 6 minced 1 1/2 teaspoons sweet paprika 1/4 teaspoon cayenne pepper 1 1/2 pounds green beans 1 (16-ounce)...
This Week’s Recipes: February 14th-17th
Three Bean Salad Makes 8 servings Ingredients Kosher salt and pepper 1 lb. green beans, trimmed 1 tbsp. olive oil 1 small clove garlic, finely grated 1 pt. cherry tomatoes 2 tsp. orange zest (from 1 orange) 2 tbsp. orange juice (from 1 orange) 1 tbsp. white...
This Week’s Recipes: February 7th-10th
Parmesan Smashed Potatoes Makes 6 servings Ingredients 2 lb small or medium red or golden potatoes (around 12 total) 2 Tbsp olive oil divided 2 Tbsp unsalted butter melted 2 Tbsp grated Parmesan cheese 1 tsp granulated garlic or garlic powder 1/2 tsp salt 1/2...
This Week’s Recipes: January 31st-February 3rd
Homemade Gluten-Free Gnocchi Makes 8 servings Ingredients 1 ½ pounds potatoes 1 egg at room temperature, lightly beaten ⅓ cup potato starch 1 tablespoon sweet rice flour ½ teaspoon fine salt 2 tablespoons rice flour, or as needed Instructions Preheat the oven...
This Week’s Recipes: January 24th-27th
Sweet Potato & Broccoli Bowl Makes 2-4 servings Ingredients 1 cup grain of choice, rinsed (I used farro) 1 (14 ounce) can chickpeas, drained and rinsed (garbanzo beans) 2 tablespoons olive oil, divided 1/2 teaspoon ground cumin 1/2 teaspoon turmeric 1/2...
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