This Week’s Recipes: January 10th-13th
Broccoli Cheddar Soup Makes 4 servings Ingredients 4 strips bacon 6 cloves garlic, minced 1 yellow onion, diced 2 carrots, grated 1 teaspoon salt, plus more to taste ¼ teaspoon nutmeg ¼ teaspoon red pepper flakes, optional 2 cups cauliflower florets 4 cups...
This Week’s Recipes: January 3rd-6th
Stuffed Pepper Soup Makes 6 servings Ingredients 1 tablespoon canola oil 1 pound lean ground beef 1 medium sweet onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 4 cloves garlic, minced 1 ½ teaspoons Italian seasoning ¼ teaspoon crushed red...
This Week’s Recipes: December 27th-30th
Collard Greens Makes 10 servings Ingredients 2 medium sweet onions, finely chopped 2 smoked ham hocks 4 cloves garlic, finely chopped 3 (32 ounce) containers chicken broth 1 pound) packages collard greens, trimmed ⅓ cup apple cider vinegar 2 tablespoons white...
This Week’s Recipes: December 20th-23rd
Lemon & Garlic Chard Makes 4 servings Ingredients 3 bunches rainbow chard, trimmed and rinsed 6 tablespoons olive oil 6 cloves garlic, sliced, or to taste 1 pinch crushed red pepper flakes 1 tablespoon lemon juice Instructions Separate the stems of the...
This Week’s Recipes: December 13th-16th
Chili Cheese Sweet Potato Bake Makes 6 servings Ingredients 4 tbsp. vegetable oil, divided, plus more for dish 3 medium sweet potatoes (about 1 1/2 lb. total), peeled and cut into 1/2″ cubes 1 1/2 tsp. kosher salt 1 yellow onion, finely chopped 1 red bell...
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