This Week’s Recipes: February 7th-10th
Parmesan Smashed Potatoes Makes 6 servings Ingredients 2 lb small or medium red or golden potatoes (around 12 total) 2 Tbsp olive oil divided 2 Tbsp unsalted butter melted 2 Tbsp grated Parmesan cheese 1 tsp granulated garlic or garlic powder 1/2 tsp salt 1/2...
This Week’s Recipes: January 31st-February 3rd
Homemade Gluten-Free Gnocchi Makes 8 servings Ingredients 1 ½ pounds potatoes 1 egg at room temperature, lightly beaten ⅓ cup potato starch 1 tablespoon sweet rice flour ½ teaspoon fine salt 2 tablespoons rice flour, or as needed Instructions Preheat the oven...
This Week’s Recipes: January 24th-27th
Sweet Potato & Broccoli Bowl Makes 2-4 servings Ingredients 1 cup grain of choice, rinsed (I used farro) 1 (14 ounce) can chickpeas, drained and rinsed (garbanzo beans) 2 tablespoons olive oil, divided 1/2 teaspoon ground cumin 1/2 teaspoon turmeric 1/2...
This Week’s Recipes: January 10th-13th
Broccoli Cheddar Soup Makes 4 servings Ingredients 4 strips bacon 6 cloves garlic, minced 1 yellow onion, diced 2 carrots, grated 1 teaspoon salt, plus more to taste ¼ teaspoon nutmeg ¼ teaspoon red pepper flakes, optional 2 cups cauliflower florets 4 cups...
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