This Week’s Recipes: March 13th-16th
Strawberry Focaccia Makes 8 servings Ingredients 1 3/4 cups warm water 2 1/4 teaspoons active dry yeast 1 tablespoon honey 5 cups all-purpose flour plus more for your workspace 1 tablespoon kosher salt plus more for sprinkling 1 cup extra virgin olive oil 2...
This Week’s Recipes: March 6th-9th
Vegetarian Stuffed Cabbage Makes 4 servings Ingredients 1 cup water ½ cup short-grain brown rice 1 teaspoon extra-virgin olive oil plus 2 tablespoons, divided 1 large Savoy cabbage (2-3 pounds) 1 pound baby bella mushrooms, finely chopped 1 large onion, finely...
This Week’s Recipes: February 28-March 2nd
Chocolate Zucchini Bread Makes 2 loaves Ingredients 1¾ cups all-purpose flour ¾ cup whole wheat flour ⅓ cup cocoa powder 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon sea salt 1 teaspoon cinnamon ½ teaspoon nutmeg 3 large eggs 1½ cups almond...
This Week’s Recipes: February 21st-24th
Stewed Green Beans & Tomatoes Makes 8 servings Ingredients 2 tablespoons vegetable oil, preferably canola 1 large onion, thinly sliced 12 garlic cloves, 6 minced 1 1/2 teaspoons sweet paprika 1/4 teaspoon cayenne pepper 1 1/2 pounds green beans 1 (16-ounce)...
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