This Week’s Recipes: December 13th-16th
Chili Cheese Sweet Potato Bake Makes 6 servings Ingredients 4 tbsp. vegetable oil, divided, plus more for dish 3 medium sweet potatoes (about 1 1/2 lb. total), peeled and cut into 1/2″ cubes 1 1/2 tsp. kosher salt 1 yellow onion, finely chopped 1 red bell...
This Week’s Recipes: December 6th-9th
Zucchini Tomato Bake Makes 6 servings Ingredients 1 cup zucchini sliced 1 cup yellow squash sliced 2 cups tomatoes sliced 2 tablespoons basil fresh, chopped 2 tablespoons olive oil 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon pepper...
This Week’s Recipes: November 29th-December 2nd
Mexican Street Corn Makes 4 servings Ingredients 4 ears fresh corn, husked Extra-virgin olive oil, for brushing 1½ tablespoons mayo, (or vegan mayo) 1 garlic clove, minced Zest and juice of 1 lime ⅓ cup chopped scallions ¼ cup crumbled Cotija, or feta cheese ¼...
This Week’s Recipes: November 20th-22nd
Lighter Green Bean Casserole Makes 10 servings Ingredients For the onions: 2 medium to large yellow onions, thinly sliced 1 tablespoon olive oil 1/2 cup all-purpose flour (or whole wheat pastry flour or gluten free oat flour) 1/2 cup panko breadcrumbs 1/2...
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