This Week’s Recipes: January 17th-20th
Cabbage Soup Makes 6 servings Ingredients 2 tablespoons extra-virgin olive oil 2 carrots, chopped 1 medium yellow onion, diced 1 celery rib, diced 2 tablespoons white wine vinegar 2 (14.5-ounce) cans fire roasted diced tomatoes 4 cups vegetable broth 1...
This Week’s Recipes: January 10th-13th
Broccoli Cheddar Soup Makes 4 servings Ingredients 4 strips bacon 6 cloves garlic, minced 1 yellow onion, diced 2 carrots, grated 1 teaspoon salt, plus more to taste ¼ teaspoon nutmeg ¼ teaspoon red pepper flakes, optional 2 cups cauliflower florets 4 cups...
This Week’s Recipes: January 3rd-6th
Stuffed Pepper Soup Makes 6 servings Ingredients 1 tablespoon canola oil 1 pound lean ground beef 1 medium sweet onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 4 cloves garlic, minced 1 ½ teaspoons Italian seasoning ¼ teaspoon crushed red...
This Week’s Recipes: December 27th-30th
Collard Greens Makes 10 servings Ingredients 2 medium sweet onions, finely chopped 2 smoked ham hocks 4 cloves garlic, finely chopped 3 (32 ounce) containers chicken broth 1 pound) packages collard greens, trimmed ⅓ cup apple cider vinegar 2 tablespoons white...
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