This Week’s Recipes: May 20-23, 2020
Sweet Corn & Red Potato Hash 1 pound Red Potatoes cut into chunks olive oil, salt, and pepper 1/2 of a Vidalia onion, diced 3 fresh ears of sweet corn 1/4 cup chopped parsley 2 tablespoons butter salt and pepper to taste Place a rack in the center...Newsletter: May 13-16, 2020
Last week we delivered 2,000 farm bags! Hundreds of pounds of meat, thousands of eggs, hundreds of gallons of milk & dairy products. I hope to break down and share with you the exact numbers as they come in. Our team has been working unprecedentedly hard to...Recipe of the Week: May 13-16, 2020
Lightened Up Creamy Kale Cumber Salad Ingredients for the Salad: 2 cups shredded or chopped fresh kale 1 large field cucumber 2 mini cucumbers ¼ cup thinly sliced onion Ingredients for Salad Dressing: ¼ tsp salt ¼ tsp pepper 1 tablespoon white vinegar 2...Newsletter: May 6-9, 2020
Because of your support we have been able to help hundreds of people get access to fresh, local, and sustainable food. Your support has also allowed farmers to keep their farms up and running. Due to the current health crisis, restaurants have closed and cancelled...
lfj kitchen logo