This Week’s Recipes : June 17-20, 2020
Southwest Stuffed Poblano Peppers 3-4 poblano peppers cut in half lengthwise, then remove seeds and ribs 1 teaspoon vegetable oil 1 pound ground beef 1 teaspoon minced garlic 1 teaspoon Fresh Jax taco seasoning 1 cup cooked Congaree & Penn white...This Week’s Recipes: May 20-23, 2020
Sweet Corn & Red Potato Hash 1 pound Red Potatoes cut into chunks olive oil, salt, and pepper 1/2 of a Vidalia onion, diced 3 fresh ears of sweet corn 1/4 cup chopped parsley 2 tablespoons butter salt and pepper to taste Place a rack in the center...Newsletter: May 13-16, 2020
Last week we delivered 2,000 farm bags! Hundreds of pounds of meat, thousands of eggs, hundreds of gallons of milk & dairy products. I hope to break down and share with you the exact numbers as they come in. Our team has been working unprecedentedly hard to...Recipe of the Week: May 13-16, 2020
Lightened Up Creamy Kale Cumber Salad Ingredients for the Salad: 2 cups shredded or chopped fresh kale 1 large field cucumber 2 mini cucumbers ¼ cup thinly sliced onion Ingredients for Salad Dressing: ¼ tsp salt ¼ tsp pepper 1 tablespoon white vinegar 2...
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