This Week’s Recipes: June 19th-22nd
Cajun Shrimp Casserole Makes 6 servings Ingredients 2 lbs. unpeeled, large fresh shrimp 1/4 cup butter 1 small red onion, chopped 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper 1/2 cup chopped green bell pepper 4 garlic cloves, minced 2 cups...
This Week’s Recipes: June 12th-15th
Southwest Stuffed Poblano Peppers Makes 8 servings Ingredients 4 poblano peppers – halved and seeds/membranes removed 1 pound lean ground beef – OR chorizo, see note 2 1 teaspoon each ground cumin, chili powder, garlic powder 1 cup cooked long grain...
This Week’s Recipes: June 5th-8th
Vidalia Onions & Grape Tomato Spaghetti Makes 4-6 servings Ingredients For the Spaghetti: 2 Vidalia onions – sliced thin 5 cloves of garlic – finely chopped 1 tbs. capers 2 oz. can of anchovies – drained 2 pints of grape tomatoes Juice of...
This Week’s Recipes: May 29th-June 1st
Southwest Corn & Sweet Potato Bowls Makes 4 servings Ingredients 1 cup rice 2 Tablespoons olive oil 1 small onion chopped 3 sweet potatoes peeled and sliced thin 2 ears corn kernels sliced off 15 ounces black beans drained and rinsed 1 Tablespoon cumin 1...
Southwest Slaw Recipe
Southwest Slaw | The Perfect Summer Side! By ĀLA Health and Wellness Ingredients: 1 1/2 cup sour cream 3 tbsp fresh lime juice 1 tbsp fresh lemon juice 2 tbsp FreshJax taco seasoning 1 bag (16 oz) tri-color coleslaw mix or your choice of fresh cabbage 1 diced orange...
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