This Week’s Recipes: December 7th-10th
Kentucky Wonder Pole Beans Makes 4 servings Ingredients 4 cups Green beans 1 slice Bacon 1 clove Garlic 1 tsp Olive oil 1/2 tsp Sea salt 1 pinch Black pepper Instructions Pour a small amount of water (about 1 inch) in the bottom of a saucepan. Add the green beans,...
This Week’s Recipes: November 30th-December 3rd
Roasted Murasaki Sweet Potatoes Makes 4 servings Ingredients 2 Pounds Murasaki sweet potatoes Salt and pepper to coat 1 TSP Garlic powder to coat potatoes Avocado, coconut, or sunflower spray to coat potatoes Hemp seeds for garnish (optional) Sprinkle additional...
This Week’s Recipes: Thanksgiving Week
Lighter Green Bean Casserole Makes 8-10 servings Ingredients 1/2 cup whole wheat panko breadcrumbs 1/4 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley plus additional for garnish 4 tablespoons extra-virgin olive oil divided 2.5 pounds green...
This Week’s Recipes: November 16th-19th
Corn Casserole Makes 8-10 servings Ingredients 6 tablespoons unsalted butter 2 pounds fresh corn kernels (about 6½ cups) 4 scallions, thinly sliced crosswise (optional) 1 fresh rosemary sprig (optional) Kosher salt and black pepper ½ cup all-purpose flour ½ cup fine...
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