This Week’s Recipes: February 22nd-25th
Steak Lettuce Wraps Makes 8 servings Ingredients 1 Tablespoon olive oil (plus more for the pan) 1 Tablespoon soy sauce 1 Tablespoon orange juice 2 medium cloves garlic (diced) 1 pound flank steak 2 large heads romaine lettuce 1/4 cup crumbled feta 2 medium...
This Week’s Recipes: February 15th-18th
Maple Roasted Brussels Sprouts Makes 6 servings Ingredients 1 large stalk Brussels sprouts 3 tablespoons avocado oil 2 tablespoons maple syrup 1 tablespoon balsamic vinegar Kosher salt freshly ground black pepper Instructions Preheat oven to 400°F (use...
This Week’s Recipes: February 8th-11th
Stuffed Pepper Soup Makes 6 servings Ingredients 1 lb lean ground beef 2 Tbsp olive oil, divided Salt and freshly ground black pepper 1 small yellow onion chopped (1 cup) 1 cup chopped red bell pepper (a little over 1/2 of a medium) 1 cup chopped green bell...
This Week’s Recipes: February 1st-4th
Pickled Cucumbers Makes 1 16oz. jar Ingredients 5 small cucumbers 1/4 tsp mustard seed whole 1/4 tsp dill dried 1/2 tsp black peppercorn whole 2 clove garlic 1 cup white vinegar 1 cup water 2 tbsp sugar 1 tbsp salt Instructions Slice the cucumbers into uniform...
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