This Week’s Recipes: March 29th-April 1st
Spinach & Garlic Potato Patties Makes 10 servings Ingredients 1/2 pound yellow potatoes, boiled, peeled and quartered 1/8 cup milk 1/2 tablespoon butter 1/2 tablespoon olive oil 1/2 yellow onion , diced 1/2 bag 8 to 10 ounces baby spinach 2 garlic cloves ,...
This Week’s Recipes: March 15th-18th
Sausage & Vegetable Skillet Makes 4 servings Ingredients 1 tablespoon olive oil 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces 1 large onion, chopped 3 garlic cloves, minced 1/4 teaspoon crushed red pepper flakes...
This Week’s Recipes: March 15th-18th
Sweet Onion Jam Makes 2 cups Ingredients 1/4 cup California extra virgin olive oil 3 large sweet or yellow onions cut into a 1/4-inch dice 2 large thyme sprigs 2 bay leaves 1 rosemary sprig 1/2 cup granulated sugar 1/2 cup white wine vinegar coarse salt to...
This Week’s Recipes: March 8th-11th
Tuscan White Bean Soup with Escarole and Potatoes Makes 8 servings Ingredients 1 large bunch escarole 2 pounds potatoes 1 medium onion (yellow or white) 3 tablespoons olive oil 3 cloves garlic 2 quarts vegetable stock 1 bay leaf rind of a Romano cheese...
lfj kitchen logo