This Week’s Recipes: June 26th-29th
Tomato & Summer Squash Gratin Makes 6 servings Ingredients 4 tablespoons extra-virgin olive oil, plus more for the pan 1 large sweet onion (about 14 ounces), such as Vidalia, thinly sliced Kosher or sea salt and freshly ground black pepper 2 cloves garlic,...
Summer Sangria Mocktail
Summer Sangria Mocktail! By ĀLA Health and Wellness Ingredients: Organic strawberries, washed and sliced. Local Fare Jax blueberries. Washed. 1 Lemon. Washed and sliced in circles. 1 Lime. Washed and sliced. 16 oz. of your favorite coconut water. We love VitaCoco...
This Week’s Recipes: June 19th-22nd
Cajun Shrimp Casserole Makes 6 servings Ingredients 2 lbs. unpeeled, large fresh shrimp 1/4 cup butter 1 small red onion, chopped 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper 1/2 cup chopped green bell pepper 4 garlic cloves, minced 2 cups...
This Week’s Recipes: June 12th-15th
Southwest Stuffed Poblano Peppers Makes 8 servings Ingredients 4 poblano peppers – halved and seeds/membranes removed 1 pound lean ground beef – OR chorizo, see note 2 1 teaspoon each ground cumin, chili powder, garlic powder 1 cup cooked long grain...
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