This Week’s Recipes: October 12th-15th
White Pumpkin Subji Makes 2 servings Ingredients White Pumpkin – half, chopped 2 Onions 2 Tomatoes Ginger paste Garlic paste Cilantro paste 1 cup coconut milk 1 Green chilli A pinch of chilli powder A pinch of turmeric powder 1/2 tsp Garam masala powder Salt, to...
This Week’s Recipes: October 5th-8th
Butternut Squash & Apple Soup Makes 4-6 servings Ingredients 1 small yellow onion, diced 2–3 cloves of garlic, minced 1 Granny Smith apple, diced 1/2 tablespoon chopped fresh rosemary 1 teaspoon finely chopped fresh sage 1 small butternut squash, peeled and...
This Week’s Recipes: September 28th-October 1
Blistered Cherry Tomatoes Makes 4 servings Ingredients 2 cups cherry tomatoes 2 tablespoon extra virgin olive oil 1 shallot minced 2 garlic cloves cut in half lengthwise Fresh basil Kosher salt Freshly cracked black pepper Instructions Heat olive oil over medium-high...
This Week’s Recipes: September 21st-24th
Butter Lettuce with Apples, Walnuts & Pomegranate Seeds Makes 4 servings Ingredients Vinaigrette 2 tablespoons cider vinegar 1 tablespoon honey 1 tablespoon finely chopped shallot 1 1/2 teaspoons Dijon mustard 1/3 cup vegetable oil Kosher salt and freshly ground...
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