Local Fare’s Weekly Recipes: October 30th-November 2nd
White Pumpkin Pie Makes 12 servings Ingredients 1 pie crust (2 if you want to do some fun cutouts, too) 2 cups white pumpkin purée 2 large eggs 1 can sweetened condensed milk ¼ tsp pink himalayan sea salt ½ tsp cinnamon ¼ tsp nutmeg 2 Tbsp milk optional for...
Local Fare’s Weekly Recipes: October 23rd-26th
Cheesy Spaghetti Squash Makes 4 servings Ingredients 1 medium spaghetti squash (approx. 2-3lbs) 2.5 TBSP minced garlic 1 tsp avocado oil or olive oil 5 oz fresh spinach chopped ½ cup heavy cream 1 TBSP cream cheese (optional but delicious!) ½ cup freshly grated...
Local Fare’s Weekly Recipes: October 16th-19th
Italian Stuffed Cubanelle Peppers Makes 4 servings Ingredients 2 cups breadcrumbs 1/2 cup grated Romano cheese 1 beaten egg 1 lb ground beef try not to go too lean 7-9 cubanelle or Italian peppers 3 tbsp olive oil pepper as needed optional. salt is already in...
Local Fare’s Weekly Recipes: October 2nd-4th
Creamy Corn Chowder Makes 6 servings Ingredients 4 strips bacon 1/2 medium onion chopped small 3 sticks celery chopped small 2 medium carrots peeled & chopped small 2 cloves garlic minced 1/4 cup flour 4 cups chicken broth or stock 1 cup heavy/whipping...
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