Local Fare’s Weekly Recipes: January 22nd-25th
Zucchini & Yellow Squash Au Gratin Makes 4 servings Ingredients 2 tablespoons butter 1 tablespoon olive oil 2 medium yellow squash, sliced 1 medium zucchini, sliced1 cup grated Gruyère cheese 1/4 cup all-purpose flour 1 1/2 cups whole milk Salt and pepper...
Local Fare’s Weekly Recipes: January 15th-18th
Sweet Potato Gratin Makes 8-10 servings Ingredients 3 lbs sweet potatoes, peeled and sliced ⅛” thick on mandoline 1 cup (3.5 oz) grated gruyere ½ cup (2 oz) grated sharp cheddar cheese ½ cup (1.5 oz) grated parmesan cheese 2 garlic cloves, minced 4 sprigs fresh...
Local Fare’s Weekly Recipes: January 8th-11th
Crunchy Cauliflower Teriyaki Wings Makes 4 servings Ingredients 1 medium cauliflower, cut into bite-sized florets 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper 1 cup...
Local Fare’s Weekly Recipes: January 1st-4th
Asian Beef & Broccoli Makes 2 servings Ingredients Meat and Marinade 1 lb (454 g) boneless flank steak or skirt steak 1 tablespoon soy sauce 1 tablespoon peanut oil (or vegetable oil) 1 tablespoon cornstarch 1/2 teaspoon baking soda (Optional)Sauce 1/2 cup...
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