This Week’s Recipes: October 4th-7th
Greek Sheet-Pan Chicken Makes 4 servings Ingredients 4 bone-in chicken thighs, skin removed 1/2 cup Greek vinaigrette 8 small red potatoes, quartered 1 medium sweet red pepper, cut into 1/2-in. strips 1 can (14 ounces) water-packed artichoke hearts, drained and...
This Week’s Recipes: September 27th-30th
Potato Sweet Corn Chowder Makes about 8 servings Ingredients 2 tbsp avocado oil 1 small yellow onion, diced 3 medium russet potatoes, peeled and diced into small chunks 1 red pepper, diced 3 cloves garlic, minced 1 tsp salt 1/2 tsp pepper 1 tsp dried thyme 1...
This Week’s Recipes: September 20th-23rd
Savory Carrot & Zucchini Pancakes Makes about 16 pancakes Ingredients 1 large zucchini 8 medium carrots, peeled 1 bunch green onions 3 cloves garlic 1/2 bunch fresh parsley Box pancake batter Instructions Grate the zucchini and carrots using the large holes...
This Week’s Recipes: September 13th-16th
Potato & Corn Skillet Hash Makes 4-6 servings Ingredients 3 russet potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch pieces 1 tablespoon white wine vinegar Kosher salt 1/3 cup extra-virgin olive oil, plus more as needed 2 ears of corn, kernels cut...
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