Ingredients:

• 4 Cubanelle peppers, halved and seeds removed
• 1 lb ground turkey (or ground beef or lentils)
• 1 cup cooked rice (white, brown, or cauliflower)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp oregano
• 1/2 cup tomato sauce or salsa
• 1/2 cup shredded cheese (optional)

Swap Tips:
Use quinoa instead of rice. Add corn, beans, or chopped spinach for extra veggies.

Instructions:

1. Preheat oven to 375°F.
2. Sauté onion and garlic in a skillet until soft. Add ground turkey and spices, cook until browned.
3. Stir in cooked rice and tomato sauce. Season to taste.
4. Fill each pepper half with the mixture, top with cheese.
5. Bake on a sheet or in a casserole dish for 20–25 minutes, until peppers are tender.