This Week’s Recipes: April 24th-27th
Garlic & Herb Grilled Eggplant Makes 4 servings Ingredients 2 eggplants 2 tsp salt 1/2 cup extra virgin olive oil 3 cloves garlic crushed 2 tbsp chopped fresh parsley 2 tbsp chopped fresh oregano 1/2 tsp pepper 1/4 tsp salt Instructions Cut the eggplant...
Sirloin Stuffed Peppers
Sirloin Stuffed Peppers Recipe Ingredients: 4 large bell peppers 1 tablespoon olive oil 1/2 Vidalia onion, finely chopped 2 cloves garlic, minced 2 12oz Hunter Cattle Sirloin or Ribeye (Find it here) 1 teaspoon FreshJax Himalayan Pink Salt or sea salt (Find it here)...
This Week’s Recipes: April 17th-20th
Pickled Red Onions Makes 1lb Ingredients 12 fl oz cider vinegar 3 tbsp golden caster sugar 1 tbsp sea salt flakes 6 black peppercorns 6 coriander seeds 1 star anise 1 bay leaf 3 small red onions, sliced into rings Instructions Pour the vinegar into a pan, add...
This Week’s Recipes: April 10th-13th
Bell Pepper and Sweet Potato Curry Makes 6 servings Ingredients 4 bell peppers 2 large sweet potatoes , (or 4 medium), peeled 6 tbsp olive oil , divided 4 tsp garam masala , (or curry powder), divided 2 tsp ground cumin , divided 6 cloves garlic , minced 1...
Yellow Squash Casserole
Yellow Squash Casserole Ingredients: 4 cups yellow squash, sliced 1 medium onion, chopped 2 tablespoons butter 2 eggs, beaten 1/2 cup milk (Raw milk available in the store) 1 cup shredded cheddar cheese 1/2 cup bread crumbs Salt and pepper, to taste (Salt and pepper...
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