This Week’s Recipes: August 28th-31st
Pumpkin Zucchini Bread Makes 2 loaves Ingredients 3 eggs 1 cup white sugar 1 cup brown sugar 1 cup pureed pumpkin 1/2 cup butter, melted 1/2 cup applesauce 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1...
This Week’s Recipes: August 21st-24th
Garlic Smashed Potatoes Makes 4 servings Ingredients 1 1/2 pounds tri-colored creamer potatoes or baby red potatoes 1 tablespoon plus ½ teaspoon kosher salt, divided 4 tablespoons extra virgin olive oil 2 cloves garlic, minced Freshly ground black pepper, to...
This Week’s Recipes: August 14th-17th
Roasted Salmon Tacos Makes 4 servings Ingredients Red Cabbage Slaw: 3 tablespoons extra-virgin olive oil 2 teaspoons honey 1 teaspoon lime zest plus 2 tablespoons lime juice Kosher salt Dash hot sauce 1/2 small red onion, very thinly sliced 4 radishes, very...
This Week’s Recipes: August 7th-10th
Eggplany Caponata Makes 12 servings Ingredients 2 tablespoons olive oil 1 pound small eggplant, cut into 1/2-inch cubes 1 onion, chopped 3 cloves garlic, minced 1 teaspoon dried oregano ¼ teaspoon ground cinnamon ¼ teaspoon ground allspice ½ teaspoon salt ½...
This Week’s Recipes: July 31st-August 3rd
Apple Pie Overnight Oats Makes 2 servings Ingredients 1/2 cup plain Greek yogurt 1 cup unsweetened almond milk 1 teaspoon vanilla extract 2 tablespoons almond butter 2 tablespoons maple syrup 1 cup finely shredded apple (pink lady or honey crisp) 1 cup gluten...
lfj kitchen logo