This Week’s Recipes : September 9th-12th, 2020
Baked Spaghetti Squash with Tomatoes & Parmesan 1 whole spaghetti squash 3 Tablespoons olive oil divided 1/2 onion , diced 3 cloves garlic , finely minced 1 cup chopped tomatoes , 3/4 cup coarsely grated Parmigiana Reggiano 1/2 cup fresh chopped...This Week’s Recipes : September 2nd-5th, 2020
Cucumber & Florida Mango Salsa 1 ripe mango, diced (about 1 cup) 1/2 small English cucumber, diced (about 1 cup) 1/3 cup diced red onions 1/4 cup chopped cilantro 1 jalapeño pepper, seeded and diced Juice from 1 lime Freshly ground black pepper Stir...This Week’s Recipes : August 26th-29th, 2020
Green Beans with Apples and Bacon 6 bacon strips, diced 1 small onion, diced 1 package fresh green beans cut into 2 inch pieces 2 apples, chopped 3 tablespoons brown sugar 3 tablespoons cider vinegar 2 tablespoons dried parsley flakes Salt and pepper to...This Week’s Recipes : August 19th-22nd, 2020
Honeycrisp Apple & Garden Tomato Salad 2 cups Romaine lettuce, cut into bite size pieces 2 cups arugula (optional) 2 tomatoes, sliced into wedges 2 honeycrisp apples, halved and thinly sliced ¼ of a medium red onion, thinly sliced 2 tablespoons...This Week’s Recipes : August 12th-15th, 2020
Cleansing Avocado Smoothie 1 cup plain unsweetened almond milk 4 cups loosely packed spinach – that’s about 2 large handfuls 1 Florida avocado – peeled and pitted 2 medium apples 1 medium banana – cut into chunks and frozen...
lfj kitchen logo