This Week’s Recipes: July 20th-23rd
Cowboy Caviar Makes 6 servings Ingredients Dressing 1/3 cup extra-virgin olive oil 1/3 cup lime juice 3 tbsp. chopped fresh cilantro 1 tbsp. hot sauce (such as Cholula) 1/2 tsp. cumin 1 tsp. kosher salt Salad 1 cup black beans 1 small red onion, finely chopped 1 cup...
This Week’s Recipes: July 13th-16th
Peach & Jalapeno Salsa Makes 4 servings Ingredients 3 peaches, chopped into ½ inch pieces ripe, but not mushy 1 jalapeno finely chopped ¼ cup red onions finely chopped ½ cup cilantro finely chopped Instructions Combine all ingredients. Serve it with tortilla or...
This Week’s Recipes: July 6th-9th
Roasted Carrots & Green Beans Makes 4-5 servings Ingredients 1 small red onion, sliced 10 ounces french green beans, trimmed and halved 10 ounces carrots, cut into 2-inch sticks 2 tablespoons olive oil 3 large cloves garlic, minced 1 tablespoon minced fresh...
This Week’s Recipes: June 22nd-25th
Butter Leaf Summer Salad Ingredients 1 head butter leaf lettuce 1 small head radicchio, roughy shaven or chopped 2-3 soft boiled eggs 1/2 C halved cherry tomatoes 1 cob corn, boiled, kernels removed 1-2 radishes, finely sliced with mandolin 1/4 English cucumber 2...
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