This Week’s Recipes: August 2nd-5th
Zucchini Fritters Makes 4 servings Ingredients 1 pound zucchini, about 3 medium 2 large eggs 1½ cups chopped scallions, about 1 bunch 3 garlic cloves, grated 2 tablespoons chopped fresh dill 1 tablespoon lemon zest 1 teaspoon sea salt 2¼ cups panko breadcrumbs,...
This Week’s Recipes: July 26th-29th
Calabacitas Makes 6 servings Ingredients 1 tablespoon olive oil 1 small onion, diced 1 poblano pepper, diced 1 jalapeno pepper, diced (seeds removed if you don’t want it spicy) 2 cups corn 2 plum tomatoes, diced 1 large zucchini, sliced into half moons 1...
This Week’s Recipes: July 19th-22nd
Eggplant Caponata Makes 4 servings Ingredients 2 Italian eggplants, about 2 lbs 8 tbsp. olive oil divided 1 onion diced 2 stalks celery diced 4 large tomatoes (1 lb), diced 1/2 cup green or black olives whole or pitted 1-2 tbsp. capers 2 tbsp. granulated sugar...
This Week’s Recipes: July 12th-15th
Blistered Shishito Peppers with Ginger Soy Sauce Makes 4 servings Ingredients 5 oz shishito peppers 1 Tbsp soy sauce 1 knob ginger ½ tsp honey (optional) Instructions Peel and grate the ginger. You will need about ½ tsp of grated ginger (for 4 servings)....
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