This Week’s Recipes: July 26th-29th
Calabacitas Makes 6 servings Ingredients 1 tablespoon olive oil 1 small onion, diced 1 poblano pepper, diced 1 jalapeno pepper, diced (seeds removed if you don’t want it spicy) 2 cups corn 2 plum tomatoes, diced 1 large zucchini, sliced into half moons 1...
This Week’s Recipes: July 19th-22nd
Eggplant Caponata Makes 4 servings Ingredients 2 Italian eggplants, about 2 lbs 8 tbsp. olive oil divided 1 onion diced 2 stalks celery diced 4 large tomatoes (1 lb), diced 1/2 cup green or black olives whole or pitted 1-2 tbsp. capers 2 tbsp. granulated sugar...
This Week’s Recipes: July 12th-15th
Blistered Shishito Peppers with Ginger Soy Sauce Makes 4 servings Ingredients 5 oz shishito peppers 1 Tbsp soy sauce 1 knob ginger ½ tsp honey (optional) Instructions Peel and grate the ginger. You will need about ½ tsp of grated ginger (for 4 servings)....
This Week’s Recipes: July 5th-8th
Grilled Corn Tacos Makes 4 servings Ingredients Handful of whole green beans, about 1 cup Salsa 3 ears of fresh corn ¼ cup chopped grilled onion ½ cup halved or quartered cherry tomatoes 1 teaspoon extra-virgin olive oil Juice of 1 lime ½ cup chopped cilantro...
This Week’s Recipes: June 28th-July 1st
Chipotle Lime Chicken & Sweet Potato Salad with Jalapeño Vinaigrette Makes 4 servings Ingredients 1 pound boneless chicken breasts, cut into strips 4 tablespoons extra virgin olive oil 2 chipotle peppers in adobo, chopped 1 tablespoon honey 1 teaspoon cumin...
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