---

 

Lightened Up Creamy Kale Cumber Salad

Ingredients for the Salad:

• 2 cups shredded or chopped fresh kale
• 1 large field cucumber
• 2 mini cucumbers
• ¼ cup thinly sliced onion

Ingredients for Salad Dressing:

• ¼ tsp salt
• ¼ tsp pepper
• 1 tablespoon white vinegar
• 2 tablespoons organic mayonnaise
• ⅛ tsp stevia (or ½ tsp honey)

1. In a small bowl, combine salt, pepper, stevia, or honey with mayonnaise, then add and adjust the sweetener/vinegar to your taste preference. (At Local Fare we like a tangier dressing over a sweet one!)
2. Whisk until smooth. Set Aside
3. Chop the Kale, then Slice the cucumber and onion and Add to a large bowl.
4. Pour the dressing over the cucumber, onion, and kale and toss well to coat.
5. Place in the fridge for 20+ or more minutes to chill.
6. Serve & Enjoy!

---

Roasted & Slightly Smashed Potatoes

• 3 pounds gold potatoes, halved crosswise & quartered if large
• ½ cup olive oil, divided
• Kosher salt and freshly ground black pepper
• ¼ cup Sherry vinegar or red wine vinegar
• 1 tablespoon whole grain mustard
• 1 jalapeño, thinly sliced into rounds, seeds removed if desired
• ¼ cup (lightly packed) torn flat-leaf parsley leaves

1. Preheat oven to 450°. Toss potatoes with ¼ cup oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing once, until golden brown and tender, 30–35 minutes. Let cool slightly, then lightly flatten.
2. Meanwhile, whisk vinegar and mustard in a large bowl. Gradually whisk in remaining ¼ cup oil until emulsified, season with salt and pepper. Add potatoes, jalapeño, and parsley and toss; season with salt and pepper.
3. Think of this as a cleaner, edgier potato salad. 

---

Creamy Corn

• 1 ½ Cup corn kernels
• 1/4 to 1/2 cup whole milk
• 3 ounces reduced-fat cream cheese, cut into pieces
• 2 tablespoons snipped fresh chives
• Coarse salt and ground pepper

1. In a medium saucepan, add in ¼ cup milk and 1 ½ cup corn kernels and simmer over medium heat for about 5 to 7 minutes until corn is tender.
2. Remove from heat; stir in cream cheese and chives. 
3. Season with salt and pepper. 
4. If desired, adjust consistency with a little more milk.Local Fare Tip: Adding jalapenos into this would be delicious!