In a world where low-quality is normal, we’re here to raise the standard.
Driven by real food & community we are delivering a better way.
Cyclospora Outbreak Update
You may have seen the latest headlines about a produce-related Cyclospora outbreak linked to iceberg lettuce sourced from central Mexico (via Taylor Farms) and distributed through a large industrial, multistate supply chain traveling across thousands of miles.
Cyclospora is a microscopic parasite that has contaminated produce when human waste enters agricultural water, irrigation systems or areas where food is grown, harvested or handled.
“The parasite originates in human waste, but it does not become infectious immediately. It must remain in the environment for at least one to two weeks to mature. If contaminated water then comes into contact with fresh produce, the parasite can cling to the food and eventually make its way into someone’s digestive system. It can cause frequent watery diarrhea, stomach cramps, nausea, loss of appetite, weight loss and extreme fatigue and symptoms may last for weeks if the illness is not treated.”
– CDC
This is why knowing where your food comes from and how it reaches you matters.
When you are part of a local food network like Local Fare, you are dealing with a much shorter and more transparent supply chain including much higher standards for irrigation and water quality. Produce comes directly from our farmers to us and then to you often within 48 hours.
With a shorter supply chain it means fewer stops, fewer hands handling it, less time in transit and greater traceability if a concern ever arises. Large-scale commercial supply chains can move food thousands of miles and distribute one source across numerous states, stores and restaurants allowing a single contamination event to affect far more families.
Buying in season and local isn’t only about better flavor and fresher produce which heavily reduces the risk of such outbreaks and concerns that stem from industrial farms & out of country sourced items. It also means knowing your farmer, understanding your food’s journey and having greater peace of mind about what you’re feeding your family.
It’s a great time to be an LFJ member!
OUR STANDARDS
Our solution is simple. Quality counts. Locals first. Make it easy.
Fresh local produce, meat and more from farm to door made easy all sourced from local farmers, regional ranchers and producers of great local products.
We believe in sustainable and regenerative practices when sourcing goods so you get the highest quality every time. Choose Local Fare Jax for your Local needs and taste the difference that clean, sustainably farmed, and natural foods can make to your meals and your health. Find out more about our mission and story here
Is Local Fare Jax Produce Organic?
Many people don’t know that there are different levels when it comes to grading the produce they purchase and consume. Here is an overview of the different levels of produce and what Local Fare Jax provides it’s members.
TOP TIER PRODUCE: THE BEST YOU CAN GET
Local Fare Jax sources from these high standard farms ensuring quality, consistency and nutritional value.
- Seasonal
- Locally sourced (Fresh)
- Certified Organic
- Regenerative
- Sustainable methods
- Harvested in 2-3 days delivered to your door
- Minimal processing
- Low mileage
- Fresh from Florida
- Non GMO
THE BEST FARM FRESH PRODUCE YOU CAN GET
Our focus is to give you the highest nutritional value so you’re getting your produce as fresh as possible. This means working with local producers that practice the highest standards they can gain outside of national legislative approvals.
- Seasonal
- Locally sourced (Fresh)
- Regenerative
- Sustainable methods
- Harvested in 2-3 days delivered to your door
- Minimal processing
- Low mileage
- Non GMO
- Fresh from Florida
Certified Organic: The Commercial Minimum Standard
The USDA Organic program, established in the early 2000s, was a significant step toward more transparent and sustainable agriculture—but it also comes with compromises. As a government-regulated standard shaped through commercial and special interests, it includes loopholes that allow for practices like large-scale monocropping, use of synthetic inputs under certain exemptions, and even questionable sourcing in processed foods. In many ways, “Certified Organic” represents the floor, not the ceiling—it’s the minimum commercial standard, not the gold standard for truly regenerative, community-centered, and nutritionally dense food.
- Minimum national standard
- Sourced internationally
- Visually pleasing
- Inconsistent quality
- Quality varies based on mileage
- Non GMO
- Time to consumer can be up to 29 days
YOUR AVERAGE GROCERY STORE PRODUCE
Grocery store produce is often picked before it’s ripe, shipped across the country, and stacked under bright lights for days—losing flavor, freshness, and nutrients along the way. It might say “organic,” but that doesn’t mean local, seasonal, or truly clean. The truth? You’re paying for long-haul logistics, not farm-to-family quality.
- Genetically modified
- Heavily processed
- Average time before shelving: 7-29 days after harvesting
- High mileage
- High risk of contamination
- Low nutritional value
- Designed to be visually appealing
IT HAS TO BE FRESH
At Local Fare Jax, freshness defines everything we do. Each piece of produce is harvested at its peak, ensuring the most vibrant flavors and optimal nutrition just for you. Our farm-to-table approach means that fruits and vegetables travel the shortest distance possible, bypassing lengthy processing to arrive at your table clean and bursting with freshness. Choose Local Fare Jax for produce that is not only fresh, but also pure and safe, embodying natural goodness with every bite.
Harvested at Peak Freshness:
Each fruit and vegetable is hand-picked at the perfect moment when it’s most nutritious and flavorful.
Farm-to-Table Freshness:
From our local fields straight to your table—our produce travels the shortest distance and bypasses all the lengthy processing stages, keeping it clean and fresh.
The Highest Quality and Purity:
We go the extra mile to ensure our produce is the highest quality. What you get is nothing but pure, clean, and good for you.
IT HAS TO BE LOCAL
We believe in strengthening our community
With every item of produce or meat you buy, you’re helping to strengthen the fabric of our community. We’re all about creating connections—between the farmer who grows your food, the family who enjoys it, and the community that benefits from your support.
Support Local Family Farms:
We partner with Community Supported Agriculture (CSA) farms, which means every purchase you make supports local farmers and their families. This direct support helps keep farming practices sustainable and economically viable.
Keep Money in the Local Economy:
By buying from Local Fare Jax, your dollars stay within the community, bolstering the local economy and fostering local jobs. Every item you purchase helps flourish the local market and secures a livelihood for local producers.
Giving Back to the Community:
We believe in giving more than we take. A portion of every sale goes back into the community through donations to local charities, schools, and non-profit organizations. By choosing Local Fare Jax, you’re not just buying food; you’re making a difference.
IT HAS TO BE CLEAN
At Local Fare Jax, we embrace regenerative and sustainable farming to enhance soil integrity, conserve water, and ensure our produce and meats are grown in the cleanest conditions possible. This ethical approach guarantees not only the finest flavors and nutritional value but also supports a healthier planet and community.
Regenerative practices used and Sustainably Farmed:
We adhere to sustainable farming practices that enhance soil integrity and conserve water. This not only protects the environment but also ensures our produce is grown in the cleanest conditions possible. Produce is grown cleanly and responsibly, with every bite offering peak health benefits
Minimal processing:
Our produce reaches you with minimal handling, retaining more nutrients and flavor. From the farm to your door, our fruits and vegetables are handled with care, ensuring they remain as pure as nature intended.
Antibiotic and Steroid Free:
Our animals are raised in healthy living conditions and fed natural diets, which eliminates the need for antibiotics. You can feel confident that the meat gracing your table is not only delicious but also produced responsibly and safely. We do not use steroids to artificially enhance the growth of our animals. This practice ensures that all of our meats are as natural as possible, providing you with the best flavor and the highest nutritional value.
Ethically Raised:
Our commitment to natural growth extends to ethical treatment. Our animals are raised in spacious, clean environments where they roam freely. This humane approach contributes to the superior quality and taste of our meat.