*For the week of Thanksgiving the sourcing list will be posted Thursday the 19th by 2pm
*All order changes and delivery holds must be submitted by Sunday the 22nd at 10am.
*Deliveries scheduled for Wednesday November 25th will be made on Monday the 23rd
*Deliveries scheduled for Thursday November 26th will be made on Tuesday the 24th
*Deliveries scheduled for Friday November 27th will be made on either Tuesday the 24th or Wednesday the 25th depending on your location. Please check your email or contact us for a specific date.
*Deliveries scheduled for Saturday November 28th will be made on Wednesday the 25th
*Satsumas
*Napa Cabbage
*Red Onions
*Russet Potatoes
*Romaine Lettuce
*Baby Eggplant Mix
*Mixed Hot Peppers
*The French Pantry’s Fresh Baked Sourdough
* Basic Bag Content listed in Orange
*All Items Subject to Change
What’s in The Rancher: November
2 packages – Grass-Fed Ground Beef
2 packages – Free Range Chicken Leg Quarters
2 packages – Grass-Fed New York Strip Steaks
1 package – Pasture Raised Pork Ribs St. Louis Style
1 package – Vidalia® Onion Sausage Links
*The Rancher XL includes double the amount of all Rancher items
