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What’s in the Bag: November 18th-21st, 2020

by Local Fare Jax | Nov 14, 2020 | Weekly Inventory | 0 comments

Thanksgiving week delivery day update:

 

*For the week of Thanksgiving the sourcing list will be posted Thursday the 19th by 2pm 

 

*All order changes and delivery holds must be submitted by Sunday the 22nd at 10am.

 

*Deliveries scheduled for Wednesday November 25th will be made on Monday the 23rd

 

*Deliveries scheduled for Thursday November 26th will be made on Tuesday the 24th

 

*Deliveries scheduled for Friday November 27th will be made on either Tuesday the 24th or Wednesday the 25th depending on your location. Please check your email or contact us for a specific date.

 

*Deliveries scheduled for Saturday November 28th will be made on Wednesday the 25th

 

*Satsumas

 

*Napa Cabbage

 

*Red Onions

 

*Russet Potatoes

 

*Romaine Lettuce

 

*Baby Eggplant Mix

 

*Mixed Hot Peppers

 

*The French Pantry’s Fresh Baked Sourdough

 

* Basic Bag Content listed in Orange

*All Items Subject to Change

 

What’s in The Rancher: November

 

2 packages – Grass-Fed Ground Beef 


2 packages – Free Range Chicken Leg Quarters


2 packages – Grass-Fed New York Strip Steaks 


1 package – Pasture Raised Pork Ribs St. Louis Style


1 package – Vidalia® Onion Sausage Links

 

*The Rancher XL includes double the amount of all Rancher items

 

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