by Chris Curry | Jun 3, 2020 | Recipes
Summer Succotash with Corn, Tomato and Okra 1 tablespoon olive oil 1 sweet onion, sliced 2 tomatoes, cur into chuncks 2 ears sweet corn, removed from cob 3 cups okra, chopped 1 tablespoon unsalted butter salt and pepper to taste In large saute pan, heat olive oil...
by Chris Curry | May 27, 2020 | Recipes
Italian Eggplant & Tomato Gratin 1 eggplant, stems removed, flesh sliced in ¼-inch rounds 5 Roma tomatoes, sliced in ¼-inch rounds 1 teaspoon lemon zest 1 teaspoon thyme leaves, finely chopped 1 garlic clove, minced ¼ cup, plus 2 tablespoons, olive oil, divided...
by erin | May 19, 2020 | Recipes
Sweet Corn & Red Potato Hash 1 pound Red Potatoes cut into chunks olive oil, salt, and pepper 1/2 of a Vidalia onion, diced 3 fresh ears of sweet corn 1/4 cup chopped parsley 2 tablespoons butter salt and pepper to taste Place a rack in the center...
by erin | May 13, 2020 | Recipes
Lightened Up Creamy Kale Cumber Salad Ingredients for the Salad: 2 cups shredded or chopped fresh kale 1 large field cucumber 2 mini cucumbers ¼ cup thinly sliced onion Ingredients for Salad Dressing: ¼ tsp salt ¼ tsp pepper 1 tablespoon white vinegar 2...
