This Week’s Recipes: October 2nd-4th
French Onion Frittata Makes 4 servings Ingredients 2 tablespoons unsalted butter, divided 2 cups diced day-old bread 1 tablespoon olive oil 2 large yellow onions, thinly sliced 1 1/2 teaspoons kosher salt, divided 1 tablespoon balsamic vinegar 8 large...
Apple & Grape Hand Pies Recipe by Happy Bake Day
Apple & Grape Hand Pies Recipe by Happy Bake Day FollowFollowFollowFollow Ingredients 2 tablespoons unsalted butter 1 teaspoon cinnamon ½ teaspoon salt 4 green apples from Local Fare Jax, diced ½ cup green Scuppernong grapes from Local Fare Jax, halved & seeds...
This Week’s Recipes: September 25th-28th
Sausage & Apple Stuffed Acorn Squash Makes 4 servings Ingredients 2 small acorn squash 1 tablespoon olive oilFor the filling 1 pound sausage 1 onion diced 1 apple diced 1 stalk celery minced 2 cloves garlic minced 1/2 teaspoon salt several grindings black...
Squash Galette Recipe by Happy Bake Day
Squash Galette Recipe by Happy Bake Day Ingredients ½ cup whole milk ricotta cheese 1 large egg 1 teaspoon olive oil + extra for drizzling 1 teaspoon lemon juice ¼ teaspoon salt + extra for sprinkling ⅛ teaspoon ground pepper + extra for sprinkling 2 tablespoons...
This Week’s Recipes: September 18th-21st
Air Fryer Green Beans Makes 8 servings Ingredients 1 pound fresh green beans rinse and pat dry ½ cup all-purpose flour 2 eggs 1 cup seasoned panko bread crumbs ½ cup Parmesan cheese grated ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon paprika...
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