by Chris Curry | Apr 17, 2021 | Recipes
Grilled Sweet Corn & Eggplant Salad 5 tablespoons extra-virgin olive oil 1 3/4 teaspoon berbere or harissa spice blend 1/4 cup lemon juice 1 medium eggplant, cut lengthwise into 3/4-inch-thick planks 3 ears sweet corn, husked Prepare a grill for...
by Chris Curry | Apr 9, 2021 | Recipes
Fava Bean, Parsley & Pecorino Romano Bruchetta Fava beans removed from shell Extra-virgin olive oil Fresh lemon juice Fresh lemon zest Chopped parsley leaves Coarse salt and freshly ground pepper Crushed red-pepper flakes Toasts made from sliced...
by Chris Curry | Mar 31, 2021 | Recipes
Stir Fried Pac Choi & Rainbow Carrots with Ginger 1 (2-inch) piece ginger, peeled 2 cloves garlic, peeled and minced or pressed ¼ cup chicken or vegetable broth 2 tablespoons medium-dry cooking Sherry 2 teaspoons soy sauce ½ teaspoon brown sugar 1...
by Chris Curry | Mar 27, 2021 | Recipes
Charred Guinness Cabbage 1 tablespoon butter 1 vidalia onion, very thinly sliced (about ¾ cup) 1½ tablespoons white wine vinegar 1½ teaspoons sugar 2 tablespoons olive oil One green cabbage, cored and roughly chopped 1 teaspoon caraway seeds, toasted,...
by Chris Curry | Mar 20, 2021 | Recipes
Charred Guinness Cabbage 1 tablespoon butter 1 vidalia onion, very thinly sliced (about ¾ cup) 1½ tablespoons white wine vinegar 1½ teaspoons sugar 2 tablespoons olive oil One green cabbage, cored and roughly chopped 1 teaspoon caraway seeds, toasted,...
by Chris Curry | Mar 11, 2021 | Recipes
Charred Guinness Cabbage 1 tablespoon butter 1 vidalia onion, very thinly sliced (about ¾ cup) 1½ tablespoons white wine vinegar 1½ teaspoons sugar 2 tablespoons olive oil One green cabbage, cored and roughly chopped 1 teaspoon caraway seeds, toasted,...
