by Local Fare Jax | Jan 23, 2023 | Recipes
Garlic Parm Potatoes & Broccoli Makes 4 servings Ingredients 3 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon Italian seasoning ¼ teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 24 ounces broccoli florets* 16 ounces...
by Local Fare Jax | Jan 17, 2023 | Recipes
Steak Tacos with Cilantro-Radish Salsa Makes 4 servings Ingredients 2 tablespoons vegetable oil, divided 1 pound skirt or flank steak Kosher salt, freshly ground pepper 1/2 cup fresh cilantro leaves with tender stems, divided 4 radishes, trimmed, chopped 2...
by Local Fare Jax | Jan 9, 2023 | Recipes
Cauliflower Spinach & Artichoke Dip Makes 4 servings Ingredients 3 cups small cauliflower florets, ¾-inch pieces 2 garlic cloves 5 ounces fresh spinach 1 (14-ounce) can whole artichoke hearts, drained, patted dry, and chopped ⅓ cup chopped scallions ½ cup...
by Local Fare Jax | Jan 3, 2023 | Recipes
Sheet Pan Brussels Sprouts, Bacon, Egg Hash Makes 6 servings Ingredients 2 lb. brussels sprouts, trimmed and halved 6 slices bacon, cut into 1″ pieces 2 tbsp. extra-virgin olive oil 2 tbsp. buffalo sauce, plus more for serving 1/2 tsp. garlic powder Pinch...
by Local Fare Jax | Dec 19, 2022 | Recipes
Beet & Carrot Latkes Makes 12 latkes Ingredients 3/4 pound russet potatoes, peeled 1/2 pound carrots, peeled 1 small onion Kosher salt and freshly ground black pepper 1 cup shredded beets 2 tablespoons chopped fresh parsley 1/3 cup all-purpose flour or matzo meal...
by Local Fare Jax | Dec 12, 2022 | Recipes
Sweet Potato Curry Makes 7 servings Ingredients 2 1/2 cups sweet potato (diced, about 1 medium) 2 1/2 cups eggplant (diced, about 1 small) 2 cups yellow squash or zucchini (diced, about 1 medium) 2 cups green beans (chopped, 1-inch long) 2 cups broccoli florets...
