Local Fare’s Weekly Recipes: January 15th-18th
Sweet Potato Gratin Makes 8-10 servings Ingredients 3 lbs sweet potatoes, peeled and sliced ⅛” thick on mandoline 1 cup (3.5 oz) grated gruyere ½ cup (2 oz) grated sharp cheddar cheese ½ cup (1.5 oz) grated parmesan cheese 2 garlic cloves, minced 4 sprigs fresh...
Roasted Beet & Ginger Gazpacho Recipe
Roasted Beet & Ginger Gazpacho Recipe by Happy Bake Day FollowFollowFollowFollow Prep: 15 minsBake: 45 minsTotal: 3 hoursYields: 6-8 servings Ingredients 1 large piece of ginger from Local Fare Jax 3 medium beets (about 3 cups) from Local Fare Jax ½ medium yellow...
Local Fare’s Weekly Recipes: January 8th-11th
Crunchy Cauliflower Teriyaki Wings Makes 4 servings Ingredients 1 medium cauliflower, cut into bite-sized florets 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper 1 cup...
Local Fare’s Weekly Recipes: January 1st-4th
Asian Beef & Broccoli Makes 2 servings Ingredients Meat and Marinade 1 lb (454 g) boneless flank steak or skirt steak 1 tablespoon soy sauce 1 tablespoon peanut oil (or vegetable oil) 1 tablespoon cornstarch 1/2 teaspoon baking soda (Optional)Sauce 1/2 cup...
Local Fare’s Weekly Recipes: December 17th-20th
Kale Falafel Makes 8 servings Ingredients 1 1/2 cups chopped kale 2 cups canned chickpeas rinsed and drained 1/2 teaspoon salt 1 teaspoon lemon juice 4 teaspoons all-purpose flour (or chickpea flour to make them gluten-free) 1 tablespoon sesame seeds 1...
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