by Chris Curry | Aug 11, 2020 | Recipes
Cleansing Avocado Smoothie 1 cup plain unsweetened almond milk 4 cups loosely packed spinach – that’s about 2 large handfuls 1 Florida avocado – peeled and pitted 2 medium apples 1 medium banana – cut into chunks and frozen...
by Chris Curry | Aug 6, 2020 | Recipes
Sweet Corn Salsa with Grape Tomatoes 3 ears fresh corn, cooked and shucked 1 cup grape tomatoes, quartered 1 cup bell pepper, seeded and diced red, green, orange, or yellow 1/2 red onion diced finely 1/2 cup finely chopped cilantro 1/2 jalapeno, seeded...
by Chris Curry | Jul 30, 2020 | Recipes
Fried Florida Avocados 1 Florida Avocado For the Crema 1/2 cup Greek yogurt 1 1/2 tablespoons lime juice 1/2 teaspoon salt 1/2-1 finely diced chipotle pepper in adobo sauce (optional) Florida Fry Mix 1/4 cup cornmeal (fine or medium) 1/4 cup...
by Chris Curry | Jul 23, 2020 | Recipes
Roasted Scuppernong Grape Salad 1 container scuppernongs 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 2 3″-4″ sprigs of fresh parsley 1 head of Butterhead lettuce chopped 1-2 tomatoes sliced in wedges Fresh feta cheese...
by Chris Curry | Jul 15, 2020 | Recipes
Southern Style Collard Greens 1 bunch washed and chopped collard greens 3 quarts water 1 smoked ham hock 3 chicken bouillon cubes 2 tablespoons salt 1 garlic clove 1/2 a yellow onion coarsely chopped 1 tablespoon white vinegar Combine water, ham hock,...
by Chris Curry | Jul 8, 2020 | Recipes
Twice Baked Potato Casserole 4 large baking potatoes (about 3-1/4 pounds) 1 tablespoon olive oil 3/4 teaspoon salt, divided 3/4 teaspoon pepper, divided 1/4 cup butter, cubed 2/3 cup heavy whipping cream 1/4 cup sour cream 2 cups shredded cheddar...
