by erin | May 19, 2020 | Recipes
Sweet Corn & Red Potato Hash 1 pound Red Potatoes cut into chunks olive oil, salt, and pepper 1/2 of a Vidalia onion, diced 3 fresh ears of sweet corn 1/4 cup chopped parsley 2 tablespoons butter salt and pepper to taste Place a rack in the center...
by erin | May 16, 2020 | Weekly Inventory
*Red Potatoes *Peaches *Sweet Corn *Romaine Lettuce *Cubanelle Peppers Blueberries Vidalia Onions The French Pantry’s Fresh Baked Country Farm * Basic Bag Content listed in Orange *All Items Subject to...
by erin | May 15, 2020 | Weekly Inventory
*Sugar Baby Watermelon *Cucumber *Red Kale *Vidalia Onions *Gold Potatoes *Jalapeno Peppers Sweet Corn The French Pantry’s Fresh Baked 8 Grain * Basic Bag Content listed in Orange *All Items Subject to...
by erin | May 13, 2020 | Recipes
Lightened Up Creamy Kale Cumber Salad Ingredients for the Salad: 2 cups shredded or chopped fresh kale 1 large field cucumber 2 mini cucumbers ¼ cup thinly sliced onion Ingredients for Salad Dressing: ¼ tsp salt ¼ tsp pepper 1 tablespoon white vinegar 2...
by erin | May 6, 2020 | Newsletter
Because of your support we have been able to help hundreds of people get access to fresh, local, and sustainable food. Your support has also allowed farmers to keep their farms up and running. Due to the current health crisis, restaurants have closed and cancelled...
