by erin | Jun 16, 2022 | Recipes
Tomato & Cantaloupe Salad Ingredients 1/2 cup thinly sliced cucumber1/2 cup cherry tomatoes (thinly sliced) 1/4 medium red onion (thinly sliced) 1 Tbsp olive or avocado oil 2 tsp apple cider vinegar 1 healthy pinch each sea salt + black pepper 1 cantaloupe cubed...
by erin | May 19, 2020 | Recipes
Sweet Corn & Red Potato Hash 1 pound Red Potatoes cut into chunks olive oil, salt, and pepper 1/2 of a Vidalia onion, diced 3 fresh ears of sweet corn 1/4 cup chopped parsley 2 tablespoons butter salt and pepper to taste Place a rack in the center...
by erin | May 16, 2020 | Weekly Inventory
*Red Potatoes *Peaches *Sweet Corn *Romaine Lettuce *Cubanelle Peppers Blueberries Vidalia Onions The French Pantry’s Fresh Baked Country Farm * Basic Bag Content listed in Orange *All Items Subject to...
by erin | May 15, 2020 | Weekly Inventory
*Sugar Baby Watermelon *Cucumber *Red Kale *Vidalia Onions *Gold Potatoes *Jalapeno Peppers Sweet Corn The French Pantry’s Fresh Baked 8 Grain * Basic Bag Content listed in Orange *All Items Subject to...
by erin | May 13, 2020 | Recipes
Lightened Up Creamy Kale Cumber Salad Ingredients for the Salad: 2 cups shredded or chopped fresh kale 1 large field cucumber 2 mini cucumbers ¼ cup thinly sliced onion Ingredients for Salad Dressing: ¼ tsp salt ¼ tsp pepper 1 tablespoon white vinegar 2...
